How to cook Sinigang na Tanigue sa Sampalok 2020

One of the kinds of fish Sinigang was the Sinigang Na Tanigue in Sampalok. Tanigue or Spanish mackerel in English was a great course because the meat is soft and delicious. It does not contain the smell and fishy flavor. The recipe uses miso and Sampaloc as a sour property and the mixture of it was great. If you are planning to cook a fish Sinigang, then this recipe was perfect for you.

Remove the internal organs and gills of the Tanigue first. Then, cut the fish into 4 pieces. Clean the blood that came from the fish by the use of water and put it on the side. Cook the tamarind in 2 cups of water until it became soft. After that, refine the tamarind and squeeze the juice in the strainer in the bowl then put it on the side. Heat oil and cook ginger, onion, and garlic for several minutes in the pan. After that, combine tomatoes and cook again for some minutes or until the tomatoes are already tender. Combine the miso and cook for several minutes. Then, add the tamarind juice and water and heat it. Cook it for around 5 minutes and combine the season with Magic Sarap and patis and green chili. Pour the Tanigue in the boiling broth after several minutes. Proceed on cooking for another 2 minutes. Combine mustard leaves and boil for 1 minute.

Ingredients:

• 1½ kilos medium size Tanigue (Spanish Mackerel), about 2 pcs
• 3 cloves garlic, minced
• 1 medium-size onion, chopped
• 1-inch piece of ginger, sliced in strips
• 3 pcs tomatoes, sliced into wedges
• ½ kilo fresh unripe tamarind
• ¼ cup miso
• 3 pcs green chili or siling Pansigang
• 3 bunches of mustard leaves or Mustasa
• 2 Tbsp. cooking oil
• 2 tsp. Magic Sarap or any granulated seasoning
• Patis (fish sauce) to taste
• 1½ liters water

Instructions:

1. Remove the internal organs and gills of Tanigue first then cut the fish into 4 pieces.
2. Clean the blood that came from the fish by the use of water and put it on the side.
3. Cook the tamarind in 2 cups of water until it became soft. Strain the tamarind and prepare a bowl to squeeze the juice on it. Put it on the side.
4. Heat oil and cook ginger, onion, and garlic in the pot for several minutes. Combine tomatoes and cook again for several minutes or until the tomatoes are already tender.
5. Combine the miso and saute for several minutes. Combine tamarind juice and water and heat it.
6. Boil it for around 5 minutes and combine the season with Magic Sarap and patis and green chili.
7. After that, pour the Tanigue in the boiling broth and proceed to cook for about 2 minutes.
8. Combine mustard leaves and cook for a minute.

Serve and Enjoy!

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